All About Stout
One of the three iconic styles of fermented malt beverages (beers), Stout, along with Lager and Ale, has seen significant change since its origins at
One of the three iconic styles of fermented malt beverages (beers), Stout, along with Lager and Ale, has seen significant change since its origins at
First, let me introduce myself. I am Peter LaFrance, author of Beer Basics and Cooking & Eating With Beer, (John Wiley & Sons, Inc. – 1995). I have also been published in American Brewer, All About Beer, and Ale Street News.
I have been writing about the brewing industry since 1984. Credits include contributing editor for Restaurant Management and Top Shelf magazines. I have also written for Beverage Media, New Brewer, Beverage Dynamics, and All About Beer magazine.
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