Category: As I See It

A Holiday Beer Remembered

Greetings, Here in the United States, the marketing of winter holidays has begun. This includes the marketing of what is called “Holiday Brews.” I can

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All About Stout

One of the three iconic styles of fermented malt beverages (beers), Stout, along with Lager and Ale, has seen significant change since its origins at

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First, let me introduce myself. I am Peter LaFrance, author of Beer Basics and Cooking & Eating With Beer, (John Wiley & Sons, Inc. – 1995). I have also been published in American Brewer, All About Beer, and Ale Street News.

I have been writing about the brewing industry since 1984. Credits include contributing editor for Restaurant Management and Top Shelf magazines. I have also written for Beverage Media, New Brewer, Beverage Dynamics, and All About Beer magazine.

Welcome to The Old Growler!