Easy Cheese & Beer Dips Canadian Split Pea Soup Perfect Braised Lamb Shanks The Naughty Gretchen The Old Growler’s Beer Menu #1 This revisits The
The “Lite” beer world began when a television advertisement featured two just slightly over-the-hill athletes arguing whether the same beer was full of flavor or
Who are you going to invite? Since this is your first “Beer Tasting,” let’s have some fun. Invite five or six friends who share your
In short, yes. What makes a Good Beer Go Bad? Three things can make a good beer go bad. Light The safest place for any
There are few more refreshing things in the world, in my opinion than a well-poured mug of brew, fresh from the tap in a place
About Peter Egelston “Peter grew up in California but moved to New York where he earned a degree in Spanish Literature at NYU. In 1984
First Things First: The Interview With Steve Miller Or read the interview here: Peter: This is The Old Growler, Pete LaFrance, and we’re here in
I discovered McSorley’s Old Ale House (Home away From Home – the original name) in the late 1970s, just a year or two after women
There are many names for business establishments that dispense beverage alcohol to the public for a profit: bar, tavern, bistro, restaurant, gin mill, suds bucket,
What is a Taco? Wikipedia says: “A taco (US: /ˈtɑːkoʊ/, UK: /ˈtækoʊ/, Spanish: [ˈtako]) is a traditional Mexican dish consisting of a small hand-sized corn
About the Author: Paul R. Kan A short biography is included and noted at the end of the book: “Paul Kan grew up in Hawai’i,
A Marriage in Bavaria The origins of “Oktoberfest” go back to October 12, 1810, and the Crown Prince Ludwig of Bavaria’s wedding to Princess Theresia
First, let me introduce myself. I am Peter LaFrance, author of Beer Basics and Cooking & Eating With Beer, (John Wiley & Sons, Inc. – 1995). I have also been published in American Brewer, All About Beer, and Ale Street News.
I have been writing about the brewing industry since 1984. Credits include contributing editor for Restaurant Management and Top Shelf magazines. I have also written for Beverage Media, New Brewer, Beverage Dynamics, and All About Beer magazine.
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